SIGNATURE WINE EXPEDITION
SIGNATURE WINE EXPEDITION
The Three Southern Frontiers
The Three Southern Frontiers
The Three Southern Frontiers
Discover the untamed soul of Catalonia. From the pioneering biodynamic vineyards of Penedès and the Roman heritage of Tarragona to the hidden olive groves of Terra Alta. A journey defined by rare local products and deep-rooted traditions.
Discover the untamed soul of Catalonia. From the pioneering biodynamic vineyards of Penedès and the Roman heritage of Tarragona to the hidden olive groves of Terra Alta. A journey defined by rare local products and deep-rooted traditions.
Discover the untamed soul of Catalonia. From the pioneering biodynamic vineyards of Penedès and the Roman heritage of Tarragona to the hidden olive groves of Terra Alta. A journey defined by rare local products and deep-rooted traditions.
A journey through centuries, where the deep philosophy of winemaking meets the laws of biodynamics and the creative brilliance of Mediterranean signature cuisine. Explore the historic capitals of Cava and Vermouth, evergreen natural parks, and secret fishing villages hidden among coastal rocks. From authentic olive oil and artisan cheeses to the unexpected beauty of pink flamingos, this is Catalonia at its most profound.
The Itinerary
Day 1: The "Aperitif"
The journey begins at the Michelin-listed gastro-hotel La Boella, located on a historic olive farm. The estate's restaurant is situated inside a traditional olive mill, featuring original lighting design by Mariano Fortuny y Madrazo.
Arrival & Transfer: Private transfer from the airport directly to the estate.
The Gastro-Hotel: Check-in and time to acclimate to the peaceful surroundings of the olive grove.
Welcome Dinner: A curated introductory menu focused on local ingredients and modern presentation.
Day 1: The "Aperitif"
The journey begins at the Michelin-listed gastro-hotel La Boella, located on a historic olive farm. The estate's restaurant is situated inside a traditional olive mill, featuring original lighting design by Mariano Fortuny y Madrazo.
Arrival & Transfer: Private transfer from the airport directly to the estate.
The Gastro-Hotel: Check-in and time to acclimate to the peaceful surroundings of the olive grove.
Welcome Dinner: A curated introductory menu focused on local ingredients and modern presentation.
Day 2: Penedès & Biodynamics
Explore the Penedès region, the historic center of cava production, to understand the shift towards biodynamic and environmentally conscious winemaking.
Morning Tasting: Introduction to the principles of biodynamic wine at a specialized local estate.
Michelin Lunch: Modern Catalan cuisine at La Cava d'en Sergi, pairing seasonal ingredients with advanced techniques.
Cava Workshop: Visit a boutique winery in a traditional Catalan manor for an interactive class on crafting sparkling wine.
Coastal Evening: A walk along the Cambrils promenade, followed by dinner at the Michelin-starred Can Bosch, known for its "zero kilometer" seafood.
Day 2: Penedès & Biodynamics
Explore the Penedès region, the historic center of cava production, to understand the shift towards biodynamic and environmentally conscious winemaking.
Morning Tasting: Introduction to the principles of biodynamic wine at a specialized local estate.
Michelin Lunch: Modern Catalan cuisine at La Cava d'en Sergi, pairing seasonal ingredients with advanced techniques.
Cava Workshop: Visit a boutique winery in a traditional Catalan manor for an interactive class on crafting sparkling wine.
Coastal Evening: A walk along the Cambrils promenade, followed by dinner at the Michelin-starred Can Bosch, known for its "zero kilometer" seafood.
Day 3: Vermouth, Heritage & Classics
A day contrasting the Art Nouveau architecture of Reus with the rugged, medieval landscapes of the Priorat and Montsant regions.
The Vermouth Capital: Visit to a historic Art Nouveau museum in Reus holding the world's largest collection of the aromatic liqueur.
Asturian Fusion: Lunch at Asador “El Llagar,” featuring grilled meats and traditional cider in a restored stable building.
18th-Century Heritage: A private historical tour and tasting of regional wines guided by a local winery-museum owner.
Medieval Siurana: Explore the 9th-century ruins and cobbled streets of a mountaintop village at 730 meters altitude.
Evening Choice: Dinner options include a traditional tavern known for charcoal-roasted lamb or avant-garde dining at Quatre Molins.
Day 3: Vermouth, Heritage & Classics
A day contrasting the Art Nouveau architecture of Reus with the rugged, medieval landscapes of the Priorat and Montsant regions.
The Vermouth Capital: Visit to a historic Art Nouveau museum in Reus holding the world's largest collection of the aromatic liqueur.
Asturian Fusion: Lunch at Asador “El Llagar,” featuring grilled meats and traditional cider in a restored stable building.
18th-Century Heritage: A private historical tour and tasting of regional wines guided by a local winery-museum owner.
Medieval Siurana: Explore the 9th-century ruins and cobbled streets of a mountaintop village at 730 meters altitude.
Evening Choice: Dinner options include a traditional tavern known for charcoal-roasted lamb or avant-garde dining at Quatre Molins.
Day 4: Terra Alta, Sake & Flamingos
Navigate the diverse ecosystems of the Ebro Delta, where Mediterranean agricultural traditions meet Japanese culinary techniques.
Wines & Oils: Tasting of Merlot and Macabeo wines alongside premium Arbequina and Empeltre olive oils at a local farm.
Delta del Ebro: Walk through the national park's rice fields to observe native flamingos, followed by lunch at a local oyster farm.
Catalan Sake: Visit a boutique project utilizing Delta-grown rice and Zen philosophy to produce local sake and miso.
Bluefin Experience: An option to swim with live bluefin tuna in the open sea, concluding with a specialized tuna dinner at an old mill in L’Ametlla de Mar.
Day 4: Terra Alta, Sake & Flamingos
Navigate the diverse ecosystems of the Ebro Delta, where Mediterranean agricultural traditions meet Japanese culinary techniques.
Wines & Oils: Tasting of Merlot and Macabeo wines alongside premium Arbequina and Empeltre olive oils at a local farm.
Delta del Ebro: Walk through the national park's rice fields to observe native flamingos, followed by lunch at a local oyster farm.
Catalan Sake: Visit a boutique project utilizing Delta-grown rice and Zen philosophy to produce local sake and miso.
Bluefin Experience: An option to swim with live bluefin tuna in the open sea, concluding with a specialized tuna dinner at an old mill in L’Ametlla de Mar.
Day 5: The Digestif
Conclude the itinerary with a visit to Parc Samà, a 19th-century botanical garden that blends Italian Renaissance, English landscaping, and early modernist architecture.
Botanical Farewell: Walk among centuries-old palm trees, cedars, and a central lake.
Departure: Final preparations and private transfer for your onward journey.
Day 5: The Digestif
Conclude the itinerary with a visit to Parc Samà, a 19th-century botanical garden that blends Italian Renaissance, English landscaping, and early modernist architecture.
Botanical Farewell: Walk among centuries-old palm trees, cedars, and a central lake.
Departure: Final preparations and private transfer for your onward journey.
Ready to experience this journey?
Ready to experience this journey?
Ready to experience this journey?
Share your preferred dates and group size. We will tailor this itinerary to your pace and send a bespoke proposal within 48 hours.
Share your preferred dates and group size. We will tailor this itinerary to your pace and send a bespoke proposal within 48 hours.
Bespoke corporate and private events in Catalonia, Spain
© 2026 GAM Agency. All rights reserved.
Bespoke corporate and private events in Catalonia, Spain
© 2026 GAM Agency. All rights reserved.
