THE BESPOKE PHILOSOPHY
THE VISION
Our team needs a dynamic event in Girona. We want something that fosters real connection, avoids standard guided tours, and includes local gastronomy in a fresh, engaging format.
THE EXECUTION
We engineered a bespoke, gamified photo-quest woven directly into the ancient legends and architectural secrets of Girona’s Casc Antic. Instead of a traditional sit-down meal, we seamlessly integrated the culinary experience into the game mechanics. As teams solved intellectual challenges and navigated the city, their milestones unlocked hidden culinary gems—from authentic local tapas and artisanal vermouth tastings to the city’s signature heritage desserts. A perfect balance of strategic team alignment, cultural immersion, and dynamic dining.
THE VISION
We are hosting an important corporate dinner for 30 executives. We need an exclusive venue outside Barcelona that offers absolute privacy and a culinary experience that goes far beyond a standard restaurant booking.
THE EXECUTION
We designed a turnkey evening retreat in the heart of the Penedès wine region, managing all logistics and private transfers from Barcelona. Guests were granted exclusive access to a breathtaking underground cellar-city for an immersive twilight wine tasting. The centerpiece of the evening was a private gastronomic dinner hosted within the estate. We brought in a renowned local chef for a live showcooking performance, transforming a corporate dinner into an interactive, masterful display of Catalan culinary art.
THE VISION
We want to uncover the absolute best of Catalonia's gastronomy and wine over four days. It needs to be deeply authentic, flawlessly organized, and uncompromisingly luxurious for our close circle of family and friends.
THE EXECUTION
A seamless four-day itinerary spanning Catalonia’s most coveted regions. We secured private accommodation in a rustic estate with an on-site artisanal cheese cave, leading into a VIP visit to a historic castle crowned with a Michelin-starred dinner. The journey continued to Tarragona, staying in a boutique hotel transformed from an ancient mill. We curated interactive Cava-making in Penedès, an exclusive Mediterranean experience swimming with bluefin tuna, and concluded at the Delta de l'Ebre with private oyster farming and a rare local sake tasting. Every transfer, booking, and detail was managed invisibly behind the scenes.
THE METHODOLOGY
